Introduction
Cell death can be classified into accidental cell death and regulated cell death (RCD) [1]. RCD is a mechanism by which the host maintains cell function and homeostasis. In addition to apoptosis and autophagy, which have been widely studied, some non-apoptotic RCDs, such as pyroptosis, ferroptosis and necroptosis, have been identified in recent years. Ferroptosis is an iron-dependent form of non-apoptotic cell death with unique metabolic and morphological characteristics and signaling pathways that differ from other cell deaths [2]. Briefly, ferroptosis is characterized by disorder of iron metabolism, overproduction of reactive oxygen species (ROS) and lipid peroxidation, as well as the failure of glutathione peroxidase 4 (GPX4) and System Xc− (a cysteine/glutamate antiporter system) [3, 4]. Morphologically, shrinking mitochondria, ruptured mitochondrial membranes, and decreased mitochondrial crest can be observed in cells undergoing ferroptosis under transmission electron microscopy [5].
In recent years, numerous evidence has demonstrated that ferroptosis plays a significant role in human diseases and organ injuries [6]. Molecular drugs and nutrients that target ferroptosis can effectively mitigate organ damage and prevent the development of diseases [7, 8]. Although ferroptosis in pigs has been poorly studied, current evidence has established a link between ferroptosis and infection and tissue damage of pigs [9, 10]. Here, we review current knowledge regarding the role of ferroptosis in various infection and tissue injury in pigs, and summarize some dietary nutrients that regulate ferroptosis. This review aims to deepen the understanding of the multifaceted role of ferroptosis in injury and disease of pigs, and targeting ferroptosis as a therapeutic strategy by nutritional regulation.
Characteristics and pathways of ferroptosis
Dysregulated iron metabolism
Ferroptosis is characterized by iron-dependent lipid peroxidation and accumulation of toxic ROS [11] (Fig. 1). Fe3+ binds to transferrin (TF) and forms a complex with TF receptor 1 (TFR1), thus entering the cells. The intracellular Fe3+ is converted to Fe2+ and stored in the labile iron pool (LIP) for later use. Ferritin, which is composed of ferritin heavy chain (FTH) and ferritin light chain (FTL), is the main protein that regulates the storage and utilization of intracellular iron [12]. The excess Fe2+ can be oxidized to Fe3+ and exported by ferroportin (FPN). Increased iron uptake, decreased iron storage, and inadequate iron efflux can lead to the increase of LIP. Excessive accumulation of Fe2+ triggers the Fenton reaction that causes ROS overproduction and lipid peroxidation, and subsequently initiates ferroptosis, which is confirmed by the use of iron chelators and iron supplements [13]. TF and TFR1 have been shown to be the specific markers and key regulators of ferroptosis in recent studies [14, 15].

The core regulatory mechanisms and defense systems of ferroptosis. Ferroptosis is characterized by iron-dependent lipid peroxidation and overproduction of ROS. Fe3+ binds to TF and is transported to into the cell by TFR1. Ferritin (FTH1, FTL) is the main protein that regulates the storage and utilization of intracellular iron. The excess Fe2+ can be oxidized to Fe3+ and exported by FPN. Increased iron uptake, decreased iron storage, and inadequate iron efflux can lead to the increase of LIP and subsequent initiation of ferroptosis. The free PUFAs are catalyzed by ACSL4 and LPCAT3 to form PUFA-PLs. In addition, some membrane proteins (such as COXs, NOXs, and LOXs) can accelerate the process of lipid peroxidation. The GPX4-GSH antioxidant system is the main cellular defense mechanism against ferroptosis, which is initiated by System Xc− comprised of SLC3A2 and SLC7A11. Several GPX-independent defense systems have been identified, including the FSP1-CoQH2 system, the DHODH-CoQH2 system, and the GCH1-BH4 system. ACSL4, acyl-CoA synthetase long-chain family member 4; BH4, tetrahydrobiopterin; CoQ10H2, ubiquinol; CoQ10, coenzyme Q10; COXs, cyclooxygenases; DHODH, dihydroorotate dehydrogenase; FPN, Ferroportin; FSP1, ferroptosis suppressor protein 1; FTH, ferritin heavy chain; FTL, ferritin light chain; GCL, glutamate-cysteine ligase; GSS, glutathione synthetase; GSSG, oxidized glutathione; GPX4, glutathione peroxidase 4; GCH1, guanosine triphosphate cyclohydrolase 1; GSH, glutathione; LIP, labile iron pool; LOXs, lipoxygenases; LPCAT3, lysophosphatidylcholine acyltransferase 3; NOXs, NADPH oxidases; PUFA, polyunsaturated fatty acid; PUFA-PL, polyunsaturated fatty acid-containing phospholipid; ROS, reactive oxygen species; SLC3A2, solute carrier family 3 member 2; SLC7A11, solute carrier family 7 member 11; TF, transferrin; TFR1, transferrin receptor 1
Lipid peroxidation
The main feature of ferroptosis is lipid peroxidation, mainly due to the peroxidation of polyunsaturated fatty acid (PUFA) containing bis-allylic carbons [16]. The free PUFAs, including arachidonic acid (AA), are ligated with coenzyme A (CoA) catalyzed by acyl-CoA synthetase long chain family member 4 (ACSL4) [17]. The esterification of PUFA-CoAs is subsequently catalyzed by lysophosphatidylcholine acyltransferase 3 (LPCAT3) to form PUFA-containing phospholipids (PUFA-PLs) [18], which are oxidized to lipid peroxides (PL-PUFA-OOH) and eventually activate ferroptosis. Therefore, suppression of ACSL4 or LPCAT3 expression may be an effective way to inhibit ferroptosis. Current evidence suggests that inhibition of ACSL4 by either pharmacologic inhibitors or gene knockout can prevent ferroptosis, but it seems that knockout of LPCAT3 does not exhibit the expected blocking effect of ferroptosis [17]. In addition to autoxidation driven by the Fenton reaction [19], the peroxidation of PUFA-PLs can be accelerated by some membrane proteins, such as cyclooxygenases (COXs) [20], NADPH oxidases (NOXs) [21], and lipoxygenases (LOXs) [22]. Toxic lipid peroxides and their decomposition products including malondialdehyde (MDA) and 4-hydroxynonenal (4-HNE) cause rapid and irreversible damage to the cell membrane, ultimately leading to cell death.
Failure of antioxidant systems
The failure of antioxidant system is one of the important causes of ferroptosis. Among several ferroptosis defense systems that have been identified so far, the GPX4-glutathione (GSH) system is the most critical and has been widely studied. GPX4, the only phospholipid peroxidase, belongs to selenoprotein family that converts PL hydroperoxides to PL alcohols, and thus acts as a core inhibitor of ferroptosis [23]. Genetic or pharmacologic inhibition of GPX4 induces lipid peroxidation and results in ferroptosis in various models [24,25,26]. GPX4 is regulated by its cofactor GSH, which is synthesized from cysteine, glycine, and glutamate [27]. Importantly, GSH production is dependent on the System Xc−, an antiporter on the cell membrane consisting of solute carrier family 3 member 2 (SLC3A2) and solute carrier family 7 member 11 (SLC7A11) [28]. The System Xc− transports cystine into the cell for subsequent GSH production catalyzed by glutamate-cysteine ligase (GCL) and glutathione synthetase (GSS). GSH can be converted to oxidized glutathione (GSSG) catalyzed by GPX4, and conversely GSSG can be reduced to GSH to maintain homeostasis. Previous studies have shown that either cystine deficiency or pharmacologic inhibition of System Xc− (such as erastin, sorafenib, and sulfasalazine) activates ferroptosis. In addition, there are several GPX-independent defense systems, including the ferroptosis suppressor protein-1 (FSP1)-CoQH2 system, the dihydroorotate dehydrogenase (DHODH)-CoQH2 system, and the GTP cyclohydroxylase-1 (GCH1)-tetrahydrobiopterin (BH4) system [29].
Ferroptosis and infection
Various types of RCDs have been recognized as defense strategies for host against pathogenic infections. In turn, the pathogens interfere with RCDs to ensure their propagation and survival [30]. Pathogen-induced cell death promotes the release of progeny and contributes to severe inflammation and injury of host [31]. On the other hand, some pathogens can escape host sanction by inhibiting cell death in the early stage of infections, which helps their reproduction [32]. A growing body of evidence suggests the close correlation between ferroptosis and various infections such as viruses, bacteria, or fungi [33]. However, currently only a limited number of studies have reported the occurrence of ferroptosis in viral-infected pigs (Table 1) while ferroptosis caused by prevalent bacterial infections in pigs has not been reported.
Porcine viral infectious diseases threaten the global pork industry and public health, which are characterized by rapid spread and widespread prevalence [39, 40]. In general, the host executes a series of defense responses against viral infection, including immune responses and RCDs [41,42,43]. For example, porcine deltacoronavirus (PDCoV) and porcine epidemic diarrhea virus (PEDV) have been found to activate the ferroptosis signaling pathway, and thus host inhibits virus replication by performing ferroptosis [34, 35]. However, the activation of ferroptosis does not affect the adhesion, invasion, and release of PEDV [35]. It is reported that swine influenza virus (SIV) infection can also cause intercellular iron overload and suppression of system Xc−/GPX4 axis activation, and ultimately induce ferroptosis. But unlike PDCoV and PEDV, ferroptosis acts as an aid rather than a blocker in SIV replication and virus-induced inflammatory responses [9]. It is worth noting that SIV-induced ferroptosis is attributed to labile iron accumulation, ROS release as well as lipid peroxidation, while SIV is considered sensitive to ROS and inhibition by them [44, 45]. Besides, the inhibition of PEDV by (1S,3R)-RSL3, a ferroptosis pathway downstream target activator, was observed earlier than its induction of ROS accumulation [36]. Therefore, although the important role of ROS in viral pathogenesis has been widely reported, it seems that the regulation of virus replication by ferroptosis cannot simply be attributed to ROS. In addition to ROS, iron and lipids are also closely related to the impact of ferroptosis on viral replication [46, 47], and the specific mechanism by which ferroptosis affects viral replication needs to be explored. In existing reports about swine viruses, only swine acute diarrhea syndrome coronavirus (SADS-CoV) was found to inhibit ferroptosis during the early stage of infection, thereby favoring its proliferation and survival [37]. Interestingly, the previous study showed that SADS-CoV induced apoptosis in the late stage of infection [48], suggesting that the virus mediates conversion of RCDs in the process of virus replication. Although the current literature on the association between swine virus infection and ferroptosis is very limited, these studies are sufficient to suggest the critical role of ferroptosis in the course of viral infection.
Excitingly, chemical inhibitors or activators targeting ferroptosis can significantly affect viral replication and the associated cell damage and inflammation. Additionally, Brequinar, a highly effective broad-spectrum antiviral molecule, inhibits African swine fever virus (ASFV) replication by activating ferroptosis although ASFV does not induce ferroptosis [38]. Hence, ferroptosis may be a potential target for the interference of viral infection and the development of antiviral drugs. Because of the wide variety of swine viruses and the fact that the same class of viruses show inconsistent effects on ferroptosis in different hosts [37, 49], more comprehensive and systematic studies are needed to be carried out.
Ferroptosis and injury
A growing body of evidence reveals the important role of ferroptosis in a variety of tissue injuries and non-infectious diseases in humans, such as liver injury, kidney injury, cardiovascular disease, and cancer [50,51,52,53]. However, current research has mainly focused on medical studies and mouse models, and less research has been carried out on pigs. Among the existing studies on the involvement of ferroptosis in tissue damage in pigs, the gut and reproductive system are the most concerned (Table 2), while other organs are rarely involved, so here we mainly discuss the studies on these two tissues.
Gastrointestinal system injury
So far, numerous evidence has shown that ferroptosis is involved in intestinal injury induced by a variety of adverse factors, such as iron overload, mycotoxins, and viral infections.
Gut, as the main place of absorption, is more likely to absorb excess iron from diet compared to other organs. Excessive amounts of intracellular iron result in mitochondrial dysfunction and ferroptosis of IECs, as well as intestinal barrier disruption, intestinal microbiota disorder, and increase the susceptibility to pathogen infection. IPEC-J2 cells treated with ferric ammonium citrate (FAC, an iron supplement) showed significant reductions in cell activity and antioxidant capacity, impairment of intestinal epithelial barrier, and disruption of mitochondrial function due to iron overload-induced ferroptosis [54]. Gu et al. [61] reported that the iron overload induced the colitis in mice by modulating ferroptosis and altered the microbiome composition in the feces.
Mycotoxin is another toxic substance easily absorbed by the intestinal from diet, which is more likely to cause intestinal damage in pigs than in other species. Liu et al. [55] reported that diet with deoxynivalenol (DON) at doses of 1.0 and 3.0 mg/kg increased oxidative stress markers MDA in the duodenum, jejunum and ileum of piglets, while ferroptotic gene (DMT1) was upregulated and anti-ferroptotic genes (FPN, FSP1 and CDGSH iron sulfur domain protein 1 (CISD1)) were downregulated. Furthermore, DON-induced damage in IEPC-J2 cells was mitigated by ferroptotic inhibitor deferiprone, confirming the role of ferroptosis in the gastrointestinal toxicity of DON. Apart from DON, the toxicological mechanisms of many other mycotoxins such as patulin, HT-2 toxin, aflatoxin B1 and zearalenone (ZEN) have been revealed to be closely related to ferroptosis in mouse model. However, direct evidence is lacking on whether enterotoxicity of mycotoxins other than DON to pigs is involved in ferroptosis. Therefore, relevant studies are worth exploring due to the prevalence of mycotoxins in pig feed.
Recent research has revealed that porcine viruses interact closely with their hosts via the ferroptosis pathway. Among the swine viruses targeting gut, PDCoV, SADS-CoV, and PEDV have been reported to activate or inhibit ferroptosis, and chemical inhibitors or activators aimed ferroptosis can regulate virus replication and virus-induced intestinal damage [34, 36, 37].
Moreover, ferroptosis is also present in some intestinal pathological models. Previous studies in our laboratory showed that weaned piglets with intestinal oxidative damage induced by diquat significantly increased expression of TFR1 and decreased expression of GPX4 in jejunum and ileum, indicating that diquat activates the ferroptosis signaling pathway in IECs of piglets [56]. Kong et al. [57] reported that irradiation induced the downregulation of GPX4 and SLC7A11 in the intestine in the Göttingen minipig model of hematopoietic-acute radiation syndrome (H-ARS), which was consistent with conditions favoring ferroptosis.
Reproductive system injury
At present, the adverse factors that have been reported to activate ferroptosis in pig reproductive system mainly include mycotoxins, heat stress, and zinc (Zn) overload.
Mycotoxins not only cause serious damage to the gastrointestinal system of pigs, but also to the reproductive system. Fu et al. [58] revealed that ZEN-induced reproductive toxicity was due to the activation of ferroptosis in female pigs through RNA-seq analysis. Furthermore, it is confirmed that ZEN induced oxidative stress and ferroptosis in a glutathione-dependent manner and could be mitigated by melatonin supplementation in cell model and mouse model. However, up to date, it has not been reported whether other mycotoxin-induced damage to the reproductive system of pigs involves ferroptosis. Notably, in mouse models, a variety of mycotoxins have been reported to cause reproductive system toxicity by the activation of ferroptosis [62]. Although mice are excellent pathological models, similar studies in pigs are necessary.
Recently, Yang et al. [59] reported that heat stress reduced the protein expression of GPX4, TFR1, and Ferritin while increased the level of intracellular ROS in porcine Sertoli cells, which was consistent with the characteristics of ferroptosis, and the decline in cell vitality could be alleviated by Ferrostatin-1. These results confirmed the role of ferroptosis in heat stress-induced injury of porcine Sertoli cells. Mechanistically, heat stress significantly increased the expression of cytochrome P450 cyclooxygenase 2C9 and the content of epoxyeicosatrienoic acids, thus triggering the Ras-JNK signaling pathway and ultimately leading to the activation of ferroptosis of porcine Sertoli cells.
Zn is a critical microelement for physiological process, but excess Zn exposure can lead to testicular dysfunction. Recent study by Li et al. [60] reveals that ferroptosis is partly responsible for the reproductive toxicity caused by Zn overload, and Zn-induced ferroptosis in porcine testis cells is attributed to mitophagy.
In addition, ferroptosis may also be involved in embryonic development in pigs. FSP1 is a glutathione-independent ferroptosis inhibitory factor, which plays a crucial role in the regulation of mitochondrial function and ferroptosis. It has recently been reported to be involved in regulating the porcine early embryonic development and quality. Specifically, inhibition of FSP1 can impair blastocyst formation, lead to mitochondrial dysfunction and ferroptosis, and therefore impairing the quality of porcine early embryos [63].
Ferroptosis regulation by nutrients
According to the previous description, ferroptosis is closely related to dysregulated iron metabolism and lipid peroxidation. At present, there are few studies on the regulation of ferroptosis by nutrients, especially in livestock and poultry. Existing studies have shown that some nutrients or plant extracts with antioxidant effect play an important role in the regulation of ferroptosis (Table 3). Although only a few of these studies involve pigs, they can still provide references for us to regulate ferroptosis caused by various adverse factors in pig production by nutrients.
Selenium
Ferroptosis is mainly regulated by selenium (Se)-dependent pathway [85]. It is regulated by Se mainly due to GPX4, a unique selenoprotein that functions as a phospholipid peroxidase, thereby protecting cells from lipid peroxidation and ferroptosis. Dietary supplementation of Se is an effective strategy to increase intracellular selenium concentration and thus protect cells from ferroptosis. However, relevant studies are currently mainly focused on mouse models and cell models, and direct evidence is lacking in pigs. Fan et al. [64] revealed that dietary supplementation of Se increased the expression of GPX4, p-PI3K, and AKT, and decreased the level of 4-HNE in mice with DON-induced intestinal injury, inhibited DON-induced ferroptosis and thus improved intestinal barrier function. Se treatment apparently attenuated oxidative stress and inhibited iron accumulation in animal model and cell model of cerebral ischemia–reperfusion (I/R) injury [65]. Se mitigated the impairments in the nervous system of mice due to inhibition of ferroptosis by regulating the Nrf2/GPX4 pathway [66]. In addition to being a component of GPX4 synthesis, selenium can also augment the transcription of GPX4 via coordinated activation of the transcription factors TFAP2c and SP1 and thus alleviate haemorrhagic or ischaemic stroke [67]. Similarly, Se increased the expression of GPX4 and the transcription factors TFAP2c and SP1, and ameliorated histological and functional impairment caused by cadmium-induced ferroptosis in sheep kidney [86].
Amino acids and bioactive peptides
Glycine is one of the components used for the synthesis of endogenous antioxidants GSH, which is the cofactor of GPX4. The antioxidant effect of glycine has been widely reported. Previous studies in our laboratory reveals that dietary glycine supplementation can inhibit the occurrence of cell ferroptosis, thus effectively alleviating the liver and intestinal damage caused by diquat in weaned piglets [68, 69]. Glycine has also been reported to regulate ROS-induced lipid metabolism and further reduce ferroptosis, thereby promoting porcine oocyte maturation and early embryonic development [87]. Glutamate is also necessary to GSH synthesis, but supplementation with glutamate does not appear to inhibit ferroptosis. Instead, high concentrations of glutamate interfere cystine uptake by inhibiting the System Xc−, leading to intracellular glutathione depletion and resulting in ROS accumulation, and ultimately activating ferroptosis and inducing neuroexcitotoxicity [88]. Another antioxidant amino acid, L-citrulline, has been shown to have a variety of health benefits, such as improving immune system function, regulating blood sugar levels, and preventing cardiovascular disease. L-citrulline has recently been found to regulate iron metabolism and restrain ferroptosis, improve mitochondrial quality, and improve gut microbiota in mouse model, thereby alleviating intestinal damage caused by iron overload [54]. Mechanistically, L-citrulline activates AMPK pathway in IPEC-J2 cell model, thereby exerting antioxidation and protecting cells from oxidative stress damage.
In addition, some bioactive peptides have been reported to regulate ferroptosis by improving oxidative stress and regulating iron metabolism. For instance, fish skin gelatin peptides and Gly-Pro-Ala (GPA) peptide increase the expression of GSH and GPX4 by activating Nrf2, alleviating the toxicity and oxidative stress induced by DON in the mice and IPEC-J2 cells [70]. Lentil peptides derived protein reduces the mRNA levels of DMT1 and TFR, and increases iron bioavailability, suggesting its regulation of ferroptosis and the improvement of iron deficiency anemia [71].
Vitamin E
Vitamin E is well known for its excellent ability to scour free radicals and block lipid oxidation, making it one of the most effective and safe natural ferroptosis inhibitors. In several dietary vitamin E, tocopherol is more easily absorbed and utilized by the body, thus α-tocopherol is considered to be the main form of antioxidant activity of vitamin E in the body [89]. But tocotrienols appear to be more effective than tocopherols in protecting cells from ferroptosis because of their superior ability to inhibit LOXs, the key enzymes that regulate lipid peroxidation and subsequent ferroptosis [90]. Dietary supplementation of vitamin E has a promising effect in blocking ferroptosis. Although this has not been reported in pigs, the results in mice and cell models are supportive. Matsushita et al. [72] found that dietary supplementation of high dosage of vitamin E repaired the dysfunction of T cells due to Gpx4 deficiency and protected from acute lymphocytic choriomeningitis virus and Leishmania major parasite infections. Dietary supplementation of vitamin E in mice can improve iron-mediated oxidative damage to the liver by inhibiting the iron- and redox-sensing transcription factor Nrf2, enhancing liver iron efflux and restricting ferroptosis [73]. In addition, dietary supplementation of vitamin E during gestation improves fetal lethality caused by Gpx4 deficiency in mice [74]. This suggests that nutritional regulation of ferroptosis can be carried out during pregnancy to prevent ferroptosis-related diseases earlier.
Plant extracts
In recent years, many plant extracts, especially polyphenols and flavonoids, are well known for their anti-inflammatory and antioxidant properties [91, 92]. This suggests that plant extracts can be used to regulate ferroptosis. Our laboratory reported that holly polyphenols sourced from Ilex latifolia Thunb inhibited the activation of ferroptosis induced by diquat, thus alleviating the histological and functional injury of liver and intestine in weanling piglets [56, 75]. Li et al. [76] found that hesperidin, one of the major flavonoids in citrus fruits that has various biological activities, alleviated mitochondrial dysfunction and ferroptosis in the intestine of piglets exposed to DON. Actually, only the above studies have reported the regulation of ferroptosis by plant extracts in pigs. However, a variety of plant extracts have been found to regulate ferroptosis in medical models or in vitro experiments, which can also provide valuable references for the research and application in pigs. For example, quercetin, a plant polyphenol with anti-inflammatory and antioxidant properties, was reported to reverse DON-induced intestinal oxidative stress and ferroptosis in mouse model [77]. Another polyphenol, resveratrol, is a bioactive ingredient in wine and grape juice. It is an antitoxin secreted by plants under adversity or pathogen attack, and has subsequently been found to have a variety of beneficial effects such as immune regulation and anti-aging, and can be used as a dietary supplement for human health care and disease prevention. It can activate SIRT3 and GSH/GPX4 signaling to relieve ferroptosis of intestinal cells in I/R mice, and restrict DON-induced ferroptosis by activating SLC7A11-GSH-GPX4 signaling pathways in vitro [78, 79]. Lycopene, a carotenoid found in tomatoes, watermelons and other plant foods. It was recently reported to protect the intestine and nervous system by inhibiting mitochondrial damage and ferroptosis in mouse model [80, 81]. Glycyrrhetinic acid is the prominent constituent of glycyrrhize glabra, which has anti-inflammatory, anti-allergic and anti-bacterial effects. It inhibits nuclear receptor coactivator 4 (NCOA4)-mediated ferritinophagy and subsequent ferroptosis, as well as improving mitochondrial function [82]. Besides, epigallocatechin gallate and astragalus polysaccharide have also been confirmed to inhibit ferroptosis in mice [83, 84].
Conclusions and perspectives
The role of ferroptosis in injury and disease is multifaceted. It can be a strategy for host to maintain normal cell function and homeostasis, and can in turn be hijacked by viruses to promote viral proliferation. There is no doubt that the role of ferroptosis in porcine virus-induced injuries and other non-infectious injuries should not be ignored, although the relevant studies are still insufficient. Importantly, the effect of nutrients on ferroptosis in a large number of medical models is encouraging, which will have important implications for us to use nutrients to prevent and treat various diseases in pig production. Therefore, more comprehensive and in-depth studies on the mechanism of ferroptosis and its regulation in pigs are needed.