Correction: J Animal Sci Biotechnol 15, 133 (2024)
https://doi.org/10.1186/s40104-024-01090-9
Following publication of the original article [1], the authors reported errors in the legend of Fig. 7 and the P value of Fig. 8G (0.66 should be corrected to 0.066).
The originally published legend of Fig. 7 was:
Effect of PTE on milk composition, antioxidant capacity, inflammatory factors and immunoglobulins. A Colostrum composition. B Colostrum antioxidant capacity. C Colostrum inflammatory factor levels. D Colostrum immunoglobulin levels. E Milk composition. F Milk antioxidant capacity. G Milk inflammatory factor levels. H Milk immunoglobulin levels. CON: control group; PTE: Pterostilbene group. Data are expressed as mean ± SD (n = 6 for each group). *P < 0.05, compared to the control group.
The corrected legend of Fig. 7 should read:
Effect of PTE on milk composition, antioxidant capacity, inflammatory factors and immunoglobulins. A Colostrum composition. B Colostrum antioxidant capacity. C Colostrum inflammatory factor levels and colostrum immunoglobulin levels. D Milk composition. E Milk antioxidant capacity. F Milk inflammatory factor levels and milk immunoglobulin levels. CON: Control group; PTE: Pterostilbene group. Data are expressed as mean ± SD (n = 6 for each group). *P < 0.05, compared to the control group.
The originally published Fig. 8 was:

Effect of PTE on fecal SCFAs in sows (A–G). CON: control group; PTE: Pterostilbene group. Data are expressed as mean ± SD (n = 6 for each group). *P < 0.05, compared to the control group
The corrected Fig. 8 should read:

Effect of PTE on fecal SCFAs in sows (A–G). CON: control group; PTE: Pterostilbene group. Data are expressed as mean ± SD (n = 6 for each group). *P < 0.05, compared to the control group
The original article [1] has been updated.